Why We Love Ham

Why We Love Ham

Nothing pleases a crowd quite like ham at family get-togethers. That’s why you need to look for the Cook's name for your next special meal. Our hams have a one-of-a-kind taste and are cured with natural ingredients like honey, brown sugar and maple syrup. It’s then perfectly finished by slow-smoking with real hickory or Applewood chips. This process takes time, but ensures the consistent quality and exceptional flavor that separates Cook’s from other hams. smoked picnics.

Since their introduction by Cook Family Foods in 1983, Cook's branded hams and other smoked meats have been packaged and sold to leading supermarket chains and independent grocers throughout the United States, Canada, Mexico and Puerto Rico.

It's one of the reasons Cook's has been steadily growing each year since it began operations. Headquartered in Smithfield, Virginia, Cook's Ham joined Smithfield Foods in April 2006. Our manufacturing facilities are currently located in the United States. An unwavering commitment to strict quality, product consistency and manufacturing efficiencies are the trademark of the Cook's brand.