Cook's Bone-In Half Hams are now fully cooked! This means it may be eaten cold or heated. The ham only needs to be heated through if serving warm.
A Cook's Half Ham is a premium cut because the center steaks, the leanest and best part of the ham, have not been removed. Each Cook's Half Ham offers more premium, lean meat. For a meal that is sure to impress, choose either a Cook's Butt or Shank Half Ham.
CURED WITH: Water, Dextrose, Salt, Sodium Phosphates, Sodium Nitrite.