Available Sizes + Flavor Profiles:
- Regular (Serves: 3-4)
- Thick Cut (Serves: 6-8)
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Cook’s Ham Steaks are cut from the center of Cook’s traditional, hickory smoked, whole-muscle hams. The steaks offer a variety of versatile meal solutions with the unmatched quality of a natural muscle bone-in ham. Whether you heat, broil, grill, fry or microwave, Cook’s Ham Steaks are truly perfect for any meal. A Cook's Ham Steak is approximately one pound in weight, while Cook's Thick Cut Ham Steaks are twice as thick, approximately two pounds.
CURED WITH: Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite