Cook's Bone-In Whole Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm.
Cook’s traditional Whole Hams are perfect for serving a large group. These hams feature less bone, less fat and more sliceable, lean meat.
CURED WITH: Water, Dextrose, Salt, Sodium Phosphates, Sodium Nitrite.