Cook's Smoked Pork Shoulder Picnics are now fully cooked! This means they may be eaten cold or heated. The smoked picnic only needs to be heated through.
Cook's Pork Shoulder Picnic is the cut of meat taken from the front leg of a pig. Since a ham always comes from the back leg, a Pork Shoulder Picnic is not technically considered a ham, although its appearance and taste can be similar. Picnics, however, are not as lean as a ham and are traditionally cured with more salt. Whether you boil or heat it, you'll find picnics are a great main dish or a way to add flavor to dishes, especially soups and casseroles.
CURED WITH: Water, Dextrose, Salt, Sodium Phosphates, Sodium Nitrite.